This was Great Aunt Mildred’s recipe that dates back to the 80’s in her recipe collection.

The term “chess cake” doesn’t have anything to do with the game of chess; rather, it’s thought to be a corruption of the term “cheese cake,” which was a common name for certain types of baked goods in the 19th century. Historically, the term might have referred to cakes made with cheese or a custard-like filling.

1 Stick of Butter
3 Eggs
1 (16oz) Box of yellow cake mix (or chocolate)
Chopped nuts

1 (8oz) package of cream cheese
2 eggs

Mix 1 egg, 1 stick of butter, and 1 box of yellow cake mix together. Press the mixture into the bottom of a 9×13-inch pan.
In a separate bowl, use an electric mixer to blend together 1 package of cream cheese, 2 eggs, and 1 box of powdered sugar. Pour this mixture over the cake mixture in the pan.
Sprinkle chopped nuts on top.
Bake at 350°F (175°C) for 30-35 minutes, or until the top is golden and set.