Parker House rolls have a rich history rooted in 19th-century Boston. These soft, buttery rolls were first created in 1856 by a chef named Jim Parker at the Parker House Hotel, which was a popular and luxurious hotel in Boston.

The story goes that Parker wanted to make a roll that was unique and delicious, so he developed a recipe for rolls that were soft and slightly sweet with a distinctive fold in the middle. The technique involved folding the dough over itself before baking, which gave the rolls their signature shape and soft texture.

The Parker House Hotel was a prestigious establishment, and the rolls quickly became one of its signature dishes, gaining fame and popularity. The hotel itself was known for its elegant dining and high standards, which only helped to elevate the status of the rolls.

Today, Parker House rolls are considered a classic American bread, often served at holiday dinners and special occasions. Their history is a testament to how a simple, well-crafted recipe can become a beloved staple in American cuisine.