Browse the Antique Recipe Collection

  • Green Tomatoed Pickles

    What is green tomatoed pickles?!

  • “Parker House Rolls”

    Parker House rolls have a rich history rooted in 19th-century Boston. These soft, buttery rolls were first created in 1856 by a chef named Jim Parker at the…

  • Bean Salad

    Unknown2 cups cut green beans 2 cups cut wax beans 2 cups kidney beans 1/2 cup chopped green pepper and/or celery, onion, etc. 3/4 cup sugar 2/3 cup…

  • Apple Pudding

    One of Great Aunt Mildred’s classics.1/2 cup Butter or oleo 2 cups sugar 2 eggs 2 cups flour 2 cups diced apples 2 teaspoon full soda 1 teaspoon…

  • 5 Cup Salad

    5-Cup Salad is a classic American salad often served at potlucks, family gatherings, and holiday meals. It gets its name from the total of five main ingredients, each…

  • Jello, Pineapple, Cottage Cheese Whip

    Great Aunt Mildred’s Jello, Pineapple, Cottage Cheese Whip recipe is a family favorite whose exact origins we don’t know. We haven’t been able to pinpoint where it came…

  • Peanut Butter Cake

    You know a recipe is good when it has the splattering of ingredients plastered onto the recipe card. It shows that the recipe has been made time and…

  • Chess Cake

    This was Great Aunt Mildred’s recipe that dates back to the 80’s in her recipe collection. The term “chess cake” doesn’t have anything to do with the game…

  • Great Aunt Mildred’s Pecan Pie (Nutty) (Very Good)

    Great Aunt Mildred’s pecan pie recipe has been a beloved family tradition since she first discovered it from Imperial Sugar in Sugar Land, Texas. This recipe remains a…